Title: Ozark Pudding (America)
Categories: Dessert
Yield: 6 Servings

1/2	c	Sifted flour
2	ts	Baking powder
1/2	ts	Salt
2		Eggs, beaten
1	c	Dark brown sugar, packed
2	ts	Vanilla
1/2	c	Chopped walnuts
1	c	Chopped, peeled apple

Ozark Pudding (America)

Beat the eggs and sugar together until creamy. Stir in the sifted dry ingredients. Add vanilla, nuts and apple, mix well. Pour mixture into greased large pie pan and bake 35 minutes at 350 degrees F.

Cut into wedges and serve warm with ice cream.

Posted by: Grandma Sheila (Exner) July 1991

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